Apple Blueberry Lemon Muffins
By Micki Brown
Preheat oven to 375 degrees
In a large bowl, mix together the flour, baking powder, baking soda and sea salt.
In a separate bowl, whisk together the melted oil, honey, coconut milk, egg, lemon zest, and lemon juice.
Add the liquid mixture to the dry ingredients and stir, just until blended.
Add the almonds, apple, and blueberries and stir until they are evenly distributed.
Scoop the muffin batter into muffin tins with paper liners.
Bake for approximately 25-30 minutes or until toothpick poked into the center of a muffin comes out clean
Serve warm, with grass-fed butter if desired
Ingredients
Directions
Preheat oven to 375 degrees
In a large bowl, mix together the flour, baking powder, baking soda and sea salt.
In a separate bowl, whisk together the melted oil, honey, coconut milk, egg, lemon zest, and lemon juice.
Add the liquid mixture to the dry ingredients and stir, just until blended.
Add the almonds, apple, and blueberries and stir until they are evenly distributed.
Scoop the muffin batter into muffin tins with paper liners.
Bake for approximately 25-30 minutes or until toothpick poked into the center of a muffin comes out clean
Serve warm, with grass-fed butter if desired