Broccoli Salad with Lemon Balsamic Dressing

By Micki Brown

Yields4 Servings
Salad Ingredients
 1 medium head broccoli, small stems and florets coarsely chopped
 ¼ cup red onion, chopped
 1 red onion, chopped
 1 avocado, diced
 ½ container Three Layer Appetizer (Mom’s Specialty Foods)
 ¼ cup sunflower kernels
 Lemon Balsamic Dressing (recipe below)
Dressing Ingredients
 ¼ cup extra virgin olive oil
 ¼ cup aged balsamic vinegar
 Juice of 1 lemon
 Zest of 1 lemon
 2 cloves fresh garlic, minced
 ½ tsp sea salt
 ¼ tsp black pepper
1

In a large bowl, combine the salad ingredients, toss gently.

2

In a small mason jar, combine dressing ingredients and shake with lid on.

3

When ready to serve, add desired amount of dressing to salad and toss until veggies are well-coated. ENJOY!

Ingredients

Salad Ingredients
 1 medium head broccoli, small stems and florets coarsely chopped
 ¼ cup red onion, chopped
 1 red onion, chopped
 1 avocado, diced
 ½ container Three Layer Appetizer (Mom’s Specialty Foods)
 ¼ cup sunflower kernels
 Lemon Balsamic Dressing (recipe below)
Dressing Ingredients
 ¼ cup extra virgin olive oil
 ¼ cup aged balsamic vinegar
 Juice of 1 lemon
 Zest of 1 lemon
 2 cloves fresh garlic, minced
 ½ tsp sea salt
 ¼ tsp black pepper

Directions

1

In a large bowl, combine the salad ingredients, toss gently.

2

In a small mason jar, combine dressing ingredients and shake with lid on.

3

When ready to serve, add desired amount of dressing to salad and toss until veggies are well-coated. ENJOY!

Broccoli Salad with Lemon Balsamic Dressing