Fennel Salad with Balsamic Dressing

By Micki Brown

Yields4 Servings
Salad Ingredients
 4 cups lettuce, torn or coarsely chopped
 1 medium fennel “bulb”, chopped
 1 avocado, diced
 ½ cup dried cranberries
 1 cup sunflower kernels
 Desired amount of Balsamic Dressing (below)
Balsamic Dressing
 ½ cup extra virgin olive oil
 ½ cup aged Balsamic vinegar
 1 tsp aged Balsamic vinegar
 ½ tsp sea salt
 ½ tsp black pepper
1

Toss all salad ingredients together in a large bowl.

2

Place dressing ingredients together in a 1-pint mason jar. Put the lid on the jar and shake until ingredients are well mixed.

3

Place salad on serving plates and drizzle with desired amount of dressing. Serve and enjoy!

Ingredients

Salad Ingredients
 4 cups lettuce, torn or coarsely chopped
 1 medium fennel “bulb”, chopped
 1 avocado, diced
 ½ cup dried cranberries
 1 cup sunflower kernels
 Desired amount of Balsamic Dressing (below)
Balsamic Dressing
 ½ cup extra virgin olive oil
 ½ cup aged Balsamic vinegar
 1 tsp aged Balsamic vinegar
 ½ tsp sea salt
 ½ tsp black pepper

Directions

1

Toss all salad ingredients together in a large bowl.

2

Place dressing ingredients together in a 1-pint mason jar. Put the lid on the jar and shake until ingredients are well mixed.

3

Place salad on serving plates and drizzle with desired amount of dressing. Serve and enjoy!

Fennel Salad with Balsamic Dressing