Moringa Zucchini Quiche

6 free-range eggs

1 cup Monterey Jack cheese, grated

1 cup canned coconut milk

1 large bunch moringa, stems discarded

1 medium zucchini, grated, excess juice squeezed out

¼ medium onion, chopped

½ medium red bell pepper, chopped

½ lb uncured bacon (optional), cooked and broken into pieces

1 tbsp garlic, minced

1 tsp dried thyme

½ tsp sea salt

¼ tsp black pepper

Pie crust, unbaked

Preheat oven to 350 degrees F.

Roll out crust and place into 9.5-inch pie pan

In a bowl, whisk together eggs, coconut milk, garlic, thyme, salt, and pepper.

Place ingredients into crust – moringa, red bell peppers, onions, zucchini, bacon, cheese, egg mixture.

Bake in oven for approximately 50 minutes.

Slice into 6-8 slices. Serve immediately.