Salad Ingredients:
2 large navel oranges, peeled, halved and sliced
1 large avocado, pitted, halved and sliced
¼ cup cilantro, coarsely chopped
4 scallions, sliced
4 cups red lettuce, coarsely chopped
1 container Mom’s Specialty Foods Three Layer Appetizer (feta cheese, sun-dried tomatoes, pesto)
Dressing Ingredients:
1 scallion, finely chopped
2 tbsp cilantro, finely chopped
Juice of 1 lemon
¼ cup extra virgin olive oil
Sea salt and black pepper to taste
