Spinach Salad with Orange Balsamic Dressing

By Micki Brown

Yields5 Servings
Salad Ingredients
 1 bunch spinach, coarsely chopped
 2 medium beets, peeled, small dice
 1 avocado, peel & pit removed, diced
 2 blood oranges/oranges, peeled, cut into chunks
 ½ cup cup pumpkin seeds (roasted or raw)
Dressing Ingredients
 ¼ cup extra virgin olive oil
 ¼ cup aged balsamic vinegar
 Zest of 1 blood orange/orange
 Juice of 1 blood orange/orange
 1 tsp dried minced garlic
 ½ tsp sea salt
 ¼ tsp black pepper
1

In a large bowl, combine the salad ingredients. Toss gently.

2

In a small mason jar, combine dressing ingredients and shake with lid on.

3

When ready to serve, add dressing to salad and toss until veggies are well-coated. ENJOY!

Ingredients

Salad Ingredients
 1 bunch spinach, coarsely chopped
 2 medium beets, peeled, small dice
 1 avocado, peel & pit removed, diced
 2 blood oranges/oranges, peeled, cut into chunks
 ½ cup cup pumpkin seeds (roasted or raw)
Dressing Ingredients
 ¼ cup extra virgin olive oil
 ¼ cup aged balsamic vinegar
 Zest of 1 blood orange/orange
 Juice of 1 blood orange/orange
 1 tsp dried minced garlic
 ½ tsp sea salt
 ¼ tsp black pepper

Directions

1

In a large bowl, combine the salad ingredients. Toss gently.

2

In a small mason jar, combine dressing ingredients and shake with lid on.

3

When ready to serve, add dressing to salad and toss until veggies are well-coated. ENJOY!

Spinach Salad with Orange Balsamic Dressing