Spring Pea Medley w/Edible Cups
2 tbsp butter
1 small sweet onion, diced
1 cup fresh shelled green peas
½ cup low sodium, low fat vegetable broth
½ lb Sugar snap peas, trimmed
½ lb Snow peas, trimmed
1 tbsp chopped fresh parsley
Salt and pepper to taste
1 medium head radicchio or leafy lettuce
1
In a medium skillet, melt the butter over medium low heat.
2
Add the onion and sauté’ until transparent, about 5 minutes.
3
Stir in the green peas and the broth, and cook for about 3 minutes.
4
Add the snap peas, snow peas and parsley, and season to taste with salt and pepper;
5
Cook, covered, for about 3 more minutes;
6
Remove the inner leaves from the radicchio and spread the outer leaves out to make a bowl.
7
Fill the hollow with the pea mixture and garnish with additional Italian parsley.
Ingredients
2 tbsp butter
1 small sweet onion, diced
1 cup fresh shelled green peas
½ cup low sodium, low fat vegetable broth
½ lb Sugar snap peas, trimmed
½ lb Snow peas, trimmed
1 tbsp chopped fresh parsley
Salt and pepper to taste
1 medium head radicchio or leafy lettuce