Summer Fruit Salad with Mint Dressing

4 cups cubed seeded watermelon

2 cups sliced fresh strawberries

2 large fresh peaches, cut into cubes

2 large nectarines, cut into cubes

1 red Anjou pear, cut into cubes

1 cup seedless grapes, halved

2 lemons, juiced

¼ cup minced fresh mint (chocolate mint preferred)

½ lemon, zested

1 tbsp honey (fireweed honey preferred)

Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.

Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.

For best results, refrigerate the fruit salad for 1 hour before serving.