Sweet and Sour Chopped Cabbage Saute’

1 head cabbage, shredded

1 onion, sliced thin

4 carrots cut into ribbons with vegetable peeler

½ cup vegetable stock or broth

1 tsp honey, agave syrup or sugar

1 tsp salt

1 tsp apple cider vinegar

1 tsp cayenne or black pepper (cayenne for hot, black pepper for mild)

2 tbsp unsalted butter

In a large skillet, saute’ butter and onions until tender; add carrots and cook 2-3 minutes

Stir in the remaining ingredients and bring to a boil

Reduce heat and cover for 5-7 minutes or until vegetables are tender. Serve with a slotted spoon and enjoy!