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Tomatoes with Buttermilk Vinaigrette

 ¾ cup buttermilk
 ¼ cup minced fresh tarragon
 ¼ cup white wine vinegar
 3 tbsp canola oil
 1 ½ tsp sugar
 ½ tsp ground mustard
 ¼ tsp celery salt
 ¼ tsp pepper
 4 lbs cherry tomatoes, halved
 ⅓ cup minced fresh chives
1

In a small bowl, whisk the first 8 ingredients until blended. Refrigerate, covered, until serving.

2

Just before serving, arrange tomatoes on a platter; drizzle with vinaigrette. Sprinkle with chives.