Print Options:

VEGETABLE AND BARLEY SOUP

 1 tbsp olive oil
 1 ½ garlic cloves , minced
 ½ cup chopped onion
 ¾ cup uncooked barley
 1 cup carrots , diced
 1 cup zucchini , diced
 ½ cup cabbage , chopped
 5 cups water
 ¼ cup parsley
 ½ bay leaf
 Salt and pepper
 2 Tomatoes chopped
 8 oz tomato sauce
 8 oz beef  or vegetable stock
1

In a large kettle add oil, garlic and onions heat until onions are transparent.

2

Add water, beef stock, barley, carrots, zucchini, cabbage, tomato sauce, parsley and bay leaf, bring to boil.

3

Simmer until barley is tender.

4

Add salt, pepper, and tomatoes cook 15 minutes longer then serve.