Winter Mongolian Stir Fry

1 tsp olive oil

1 tsp sesame

1 tbsp Mongolian fire oil

1 cup fresh peas, sliced

1 cup corn

4 carrots, peeled and sliced on diagonal

1 cup Broccoli, separated into flowerettes

½ cabbage, cubed

1 onion, diced

1 apple, peeled diced

½ orange zest

1 orange squeezed

a splash of teriyaki sauce

In large skillet heat oils; Saute’ onions until transparent.

Add diced apples, carrots, peas, corn, cabbage, and broccoli; grade orange zest and add orange juice and teriyaki sauce

Let cook for about 10-15 min.; Serves well over rice.