Roasted Spiced Butternut Squash

Roasted Spiced Butternut Squash 2 Web

By Micki Brown
Serves 3-4


1 large butternut squash, peeled, cut in half lengthwise, seeds discarded, cut into ¼ – ½ inch slices

¼ cup coconut oil

½ tsp ground ginger

½ tsp ground cinnamon

½ tsp garlic powder

½ tsp sea salt

¼ tsp black pepper


Preheat oven to 400 degrees F.

Combine the coconut oil and spices. Place the squash slices in a single layer on a large rimmed baking dish. Baste the squash with the oil and spice mixture.

Place the squash in the oven and roast for 20-25 minutes’ Remove them from the oven, flip each slice over, baste each slice again, and then place back in the oven for another 20-25 minutes.

Serve and enjoy!