Spinach Salad with Orange Balsamic Dressing

Spinach Salad 2 Web

By Micki Brown

Serves 4-6


Salad Ingredients:

1 bunch spinach, coarsely chopped

2 medium beets, peeled, small dice

1 avocado, peel & pit removed, diced

2 blood oranges/oranges, peeled, cut into chunks

½ cup pumpkin seeds (roasted or raw)

Dressing Ingredients:

¼ cup extra virgin olive oil

¼ cup aged balsamic vinegar

Zest of 1 blood orange/orange

Juice of 1 blood orange/orange

1 tsp dried minced garlic

½ tsp sea salt

¼ tsp black pepper


In a large bowl, combine the salad ingredients. Toss gently.

In a small mason jar, combine dressing ingredients and shake with lid on.

When ready to serve, add dressing to salad and toss until veggies are well-coated. ENJOY!