Stir Fried Curried Veggies with Basmati Rice

Category
Yields1 Serving
 ¼ cup julienne bell pepper
 1 tbsp green onion
 1 tbsp sliced long beans
 ½ cup sliced cabbage
 ¼ cup shredded carrots
 ¼ tsp chopped garlic
 ¼ tsp chopped ginger
 ¼ tsp curry powder
 2 tbsp veggie broth
 1 cup basmati rice
 2 tbsp olive oil
 1 tsp Fresh chopped parsley
 1 tsp fresh chopped cilantro
1

In a sauté pan or wok very hot; add oil remove from the fire; add garlic and ginger, let cook for about two minutes;

2

add curry spice; then add everything( except the cabbage; you want to keep this crisp

3

Once all of the ingredients are cooking until your desired doneness, Add the liquid- let it simmer for about two minutes to marry the flavors together; toss with fresh herbs and served over rice.

Ingredients

 ¼ cup julienne bell pepper
 1 tbsp green onion
 1 tbsp sliced long beans
 ½ cup sliced cabbage
 ¼ cup shredded carrots
 ¼ tsp chopped garlic
 ¼ tsp chopped ginger
 ¼ tsp curry powder
 2 tbsp veggie broth
 1 cup basmati rice
 2 tbsp olive oil
 1 tsp Fresh chopped parsley
 1 tsp fresh chopped cilantro

Directions

1

In a sauté pan or wok very hot; add oil remove from the fire; add garlic and ginger, let cook for about two minutes;

2

add curry spice; then add everything( except the cabbage; you want to keep this crisp

3

Once all of the ingredients are cooking until your desired doneness, Add the liquid- let it simmer for about two minutes to marry the flavors together; toss with fresh herbs and served over rice.

Stir Fried Curried Veggies with Basmati Rice
IngredientsDirections