Stuffing for Winter Squash
This is great for any firm winter squash I used Kombucha
Recipe is written PER SQUASH
¼ cup cooked brown rice
2 oz goat, feta, jack or provolone, crumbled or grated
1 small banana pepper, or any sweet pepper, (3 T.)
1 tsp finely chopped jalapeno
1 clove fresh garlic, minced
3 tbsp onion, finely chopped
2 tbsp cilantro, chopped
1
Cut squash in half horizontally; scoop and discard seeds and stringy tissue; Bake in 375 oven until almost fork tender, approx.. 30 min.
2
Take out of oven and stuff with combined mixture, drizzle with olive oil and place back in oven until veggies are tender and heated through and cheese is melted.
Ingredients
¼ cup cooked brown rice
2 oz goat, feta, jack or provolone, crumbled or grated
1 small banana pepper, or any sweet pepper, (3 T.)
1 tsp finely chopped jalapeno
1 clove fresh garlic, minced
3 tbsp onion, finely chopped
2 tbsp cilantro, chopped
Directions
1
Cut squash in half horizontally; scoop and discard seeds and stringy tissue; Bake in 375 oven until almost fork tender, approx.. 30 min.
2
Take out of oven and stuff with combined mixture, drizzle with olive oil and place back in oven until veggies are tender and heated through and cheese is melted.