Tomatillo & Avocado Salsa

By Micki Brown


½ pound fresh tomatillos, husks removed, chopped

1 large avocado, pit and peel removed, cut into small pieces

3 hot peppers (jalapeno, serrano, etc. depending on amount of heat desired), stem and seeds removed, chopped

2 medium tomatoes, chopped

½ medium red onion, chopped

1/8 cup cilantro, chopped, packed

3 cloves garlic, chopped

Juice of 1 lime

Sea salt and black pepper to taste


In a medium bowl, combine all ingredients until evenly distributed. Serve with tacos, chips, etc.