Tomatillo & Avocado Salsa
By Micki Brown
½ lb fresh tomatillos, husks removed, chopped
1 large avocado, pit and peel removed, cut into small pieces
3 hot peppers (jalapeno, serrano, etc. depending on amount of heat desired), stem and seeds removed, chopped
2 medium tomatoes, chopped
½ medium red onion, chopped
⅛ cup cilantro, chopped, packed
3 cloves garlic, chopped
Juice of 1 lime
Sea salt and black pepper to taste
1
In a medium bowl, combine all ingredients until evenly distributed. Serve with tacos, chips, etc.
Ingredients
½ lb fresh tomatillos, husks removed, chopped
1 large avocado, pit and peel removed, cut into small pieces
3 hot peppers (jalapeno, serrano, etc. depending on amount of heat desired), stem and seeds removed, chopped
2 medium tomatoes, chopped
½ medium red onion, chopped
⅛ cup cilantro, chopped, packed
3 cloves garlic, chopped
Juice of 1 lime
Sea salt and black pepper to taste
Directions
1
In a medium bowl, combine all ingredients until evenly distributed. Serve with tacos, chips, etc.