Turkey w/Pecan-Cherry Stuffing

Turkey with Pecan – Cherry Stuffing
(Gluten free) diabetic freindly

1 fresh or frozen boneless turkey breast (about 3 to 4 pounds)
2 cups cooked brown rice
1/3 cup pecans, chopped
1/3 cup dried cherries or cranberries
1 tsp. poultry seasoning
¼ cup peach, apricot or plum preserves
1 tsp. Worcestershire sauce

Slow cooker directions
Thaw turkey breast, if frozen. Remove and discard skin. Cut slices three fourths of the way through turkey at 1 –inch intervals.

Stir together rice, pecan, cherries and poultry seasoning in large bowl; Stuff rice mixture between slices. If needed, skewer turkey lengthwise to hold it together.

Place Turkey in slow cooker.  Cover; cook on LOW 5 to 6 hours or until turkey registers 165oF on meat thermometer inserted into thickest part of breast, not touching stuffing.

Stir together preserves and Worcestershire sauce;  Spoon over turkey.  Cover; let stand 5 minutes.                              Makes 8 servings