By Micki Brown
2 cups water spinach leaves, coarsely chopped
2 cups dandelion greens, coarsely chopped
1 cup fresh basil leaves, coarsely chopped
2 medium cucumbers, diced
4 medium carrots, grated
4 green onions, sliced
Lemon Ginger Sesame Dressing (recipe below)
¼ cup extra virgin olive oil
1 tbsp raw honey
Juice of 1 lemon
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp dried minced garlic OR 1-2 cloves garlic, minced
½ tsp ground ginger
1 tsp Dijon mustard
2 tsp sesame seeds
In a large bowl, combine the salad ingredients, toss gently.
In a small mason jar, combine dressing ingredients and shake with lid on.
When ready to serve, add desired amount of dressing to salad and toss until veggies are well-coated. ENJOY!