Yu Choy & Short Ribs
By Micki Brown
Serves 2
In a small bowl, combine the ingredients for the sauce and whisk well
In a large skillet, heat the oil over medium heat, then add the short ribs.
Brown the ribs on both sides, then reduce the heat to low and continue cooking, covered, for another 20 minutes.
Remove the ribs and set aside
Add the yu choy to the pan and cook over medium heat until it is wilted and becoming tender.
Move yu choy to one side of the pan and place ribs back in the other side.
Pour the sauce over the ribs and yu choy. Stir until the meat and veggies are well coated and sauce has thickened. Serve.
Ingredients
Directions
In a small bowl, combine the ingredients for the sauce and whisk well
In a large skillet, heat the oil over medium heat, then add the short ribs.
Brown the ribs on both sides, then reduce the heat to low and continue cooking, covered, for another 20 minutes.
Remove the ribs and set aside
Add the yu choy to the pan and cook over medium heat until it is wilted and becoming tender.
Move yu choy to one side of the pan and place ribs back in the other side.
Pour the sauce over the ribs and yu choy. Stir until the meat and veggies are well coated and sauce has thickened. Serve.