Yummy Grilled Cheese & Egg Sandwich
By Micki Brown
Serves 2
Spread the butter on one side (will be the outside) of each slice of bread.
Spread the inside of 2 of those slices with the jalapeno chevre.
Next, add the cheddar, flowed by the eggs, tomato slices, avocado slices and salsa. Place the other 2 slices of bread on top, buttered side out
Grill the sandwiches in a hot skillet, or a grilled sandwich maker. I use my George Forman grill
Leave the sandwich grilling until the cheeses are melted … about 4 or 5 minutes. If using a skillet, flip the sandwich over after a couple minutes so that both sides are golden brown.
Note: All ingredients except the butter and cheddar can be purchased at the Farmers Market.
Ingredients
Directions
Spread the butter on one side (will be the outside) of each slice of bread.
Spread the inside of 2 of those slices with the jalapeno chevre.
Next, add the cheddar, flowed by the eggs, tomato slices, avocado slices and salsa. Place the other 2 slices of bread on top, buttered side out
Grill the sandwiches in a hot skillet, or a grilled sandwich maker. I use my George Forman grill
Leave the sandwich grilling until the cheeses are melted … about 4 or 5 minutes. If using a skillet, flip the sandwich over after a couple minutes so that both sides are golden brown.
Note: All ingredients except the butter and cheddar can be purchased at the Farmers Market.