Beef Sirloin Tacos

By Micki Brown

Category
Yields1 Serving
 1 lb grass-fed beef sirloin, thinly sliced
 1 large bell pepper, cut into strips
 1 onion, sliced
 1 tbsp extra virgin olive oil
 1 tsp dried minced garlic
 1 tsp ground cumin
 ½ tsp sea salt
 ½ tsp black pepper
 1 avocado, diced
 1 large heirloom tomato, diced
 8 taco-sized tortillas (flour or corn), warmed
 Tochigan Farms Garden Fresh Salsa to taste
1

Sprinkle the garlic, cumin, salt and pepper over the sirloin

2

Coat the bell pepper strips and onion slices with the olive oil

3

Place the meat, bell pepper and onion on a preheated grill and cook until the veggies start to become tender and the meat is cooked to desired doneness, flipping it all over once or twice for even cooking.

4

Remove from the grill. Chop the meat into small bite-sized bits

5

Place some of the meat in a tortilla, then add some of the peppers and onions. Add some avocado and tomato, then top with desired amount of salsa. Serve and enjoy!

Ingredients

 1 lb grass-fed beef sirloin, thinly sliced
 1 large bell pepper, cut into strips
 1 onion, sliced
 1 tbsp extra virgin olive oil
 1 tsp dried minced garlic
 1 tsp ground cumin
 ½ tsp sea salt
 ½ tsp black pepper
 1 avocado, diced
 1 large heirloom tomato, diced
 8 taco-sized tortillas (flour or corn), warmed
 Tochigan Farms Garden Fresh Salsa to taste

Directions

1

Sprinkle the garlic, cumin, salt and pepper over the sirloin

2

Coat the bell pepper strips and onion slices with the olive oil

3

Place the meat, bell pepper and onion on a preheated grill and cook until the veggies start to become tender and the meat is cooked to desired doneness, flipping it all over once or twice for even cooking.

4

Remove from the grill. Chop the meat into small bite-sized bits

5

Place some of the meat in a tortilla, then add some of the peppers and onions. Add some avocado and tomato, then top with desired amount of salsa. Serve and enjoy!

Beef Sirloin Tacos
IngredientsDirections