By Micki Brown
1 medium head broccoli, small stems and florets coarsely chopped
¼ cup red onion, chopped
1 tomato, diced
1 avocado, diced
½ container Three Layer Appetizer (Mom’s Specialty Foods)
¼ cup sunflower kernels
Lemon Balsamic Dressing (recipe below)
¼ cup extra virgin olive oil
¼ cup aged balsamic vinegar
Juice of 1 lemon
Zest of 1 lemon
2 cloves fresh garlic, minced
½ tsp sea salt
¼ tsp black pepper
In a large bowl, combine the salad ingredients, toss gently.
In a small mason jar, combine dressing ingredients and shake with lid on.
When ready to serve, add desired amount of dressing to salad and toss until veggies are well-coated. ENJOY!