Grilled Mushroom Olive Cheese Sandwich
By Micki Brown
Serves 2
Spread the butter on one side (will be the outside) of each slice of bread.
One the other side of 2 slices of the bread layer the ingredients – cheese, mushrooms, Swiss chard, and mushrooms
Place the other 2 slices of bread on top, buttered side out
Grill the sandwiches in a hot skillet, or a grilled sandwich maker. I use my George Forman grill.
Leave the sandwich grilling until the cheese is melted … about 4 or 5 minutes. If using a skillet, flip the sandwich over after a couple minutes so that both sides are golden brown.
Note: All ingredients except the butter, mushrooms and Havarti can be purchased at the Farmers Market.
Ingredients
Directions
Spread the butter on one side (will be the outside) of each slice of bread.
One the other side of 2 slices of the bread layer the ingredients – cheese, mushrooms, Swiss chard, and mushrooms
Place the other 2 slices of bread on top, buttered side out
Grill the sandwiches in a hot skillet, or a grilled sandwich maker. I use my George Forman grill.
Leave the sandwich grilling until the cheese is melted … about 4 or 5 minutes. If using a skillet, flip the sandwich over after a couple minutes so that both sides are golden brown.
Note: All ingredients except the butter, mushrooms and Havarti can be purchased at the Farmers Market.