Holy Basil & Pork Stir Fry
By Micki Brown
Serves 4
In a small bowl, whisk together the corn starch, honey, ginger, minced garlic, soy sauce, vinegar, water, fish sauce, and broth; set aside
In a wok or large skillet heat the oil over medium-high heat.
Add the chopped garlic and jalapenos and stir fry for about 1 minute
Add the ground pork and stir fry until it is cooked through and crumbled
Add the holy basil and continue stir frying until the basil is wilted.
Add the sauce and continue cooking and stirring until the sauce has thickened
Place in a bowl and set aside briefly.
Crack the eggs, one at a time, into the pan and fry over medium heat, flipping them over at the halfway point, to desired doneness (over easy takes about 1 minute per side)
To serve, place desired amount of rice on a plate; top with stir fry mixture. Place an egg on top of the stir fry, then sprinkle with green onions, and place the avocado slices on top or along the side.
Ingredients
Directions
In a small bowl, whisk together the corn starch, honey, ginger, minced garlic, soy sauce, vinegar, water, fish sauce, and broth; set aside
In a wok or large skillet heat the oil over medium-high heat.
Add the chopped garlic and jalapenos and stir fry for about 1 minute
Add the ground pork and stir fry until it is cooked through and crumbled
Add the holy basil and continue stir frying until the basil is wilted.
Add the sauce and continue cooking and stirring until the sauce has thickened
Place in a bowl and set aside briefly.
Crack the eggs, one at a time, into the pan and fry over medium heat, flipping them over at the halfway point, to desired doneness (over easy takes about 1 minute per side)
To serve, place desired amount of rice on a plate; top with stir fry mixture. Place an egg on top of the stir fry, then sprinkle with green onions, and place the avocado slices on top or along the side.