Kohlrabi Slaw

by Micki Brown

Serves 4

Category,
Yields1 Serving
Slaw Ingredients:
 1 medium-large kohlrabi, peeled and grated
 ½ small red cabbage, cored and coarsely chopped
 2 medium carrots, peeled and grated
 4 green onions, thinly sliced
 ¼ cup cilantro, chopped
 ¼ cup dried cranberries
Dressing Ingredients:
 2 tbsp extra virgin olive oil
 2 tbsp citrus infused olive oil
 1 tsp toasted sesame oil
 1 tbsp apple cider vinegar
 1 tbsp raw honey
 ½ tsp sea salt
1

In a small bowl, combine the ingredients for the dressing, and whisk well.

2

In a large bowl add in the kohlrabi, purple cabbage, carrot, green onions, cilantro and dried cranberries.

3

Toss to combine. Pour the dressing over the slaw and toss to coat the slaw well. Serve and enjoy!

Notes: If you’re planning to serve the slaw later, you can prepare the dressing separately in a small bowl and pour in the dressing only when you’re ready to serve.

Ingredients

Slaw Ingredients:
 1 medium-large kohlrabi, peeled and grated
 ½ small red cabbage, cored and coarsely chopped
 2 medium carrots, peeled and grated
 4 green onions, thinly sliced
 ¼ cup cilantro, chopped
 ¼ cup dried cranberries
Dressing Ingredients:
 2 tbsp extra virgin olive oil
 2 tbsp citrus infused olive oil
 1 tsp toasted sesame oil
 1 tbsp apple cider vinegar
 1 tbsp raw honey
 ½ tsp sea salt

Directions

1

In a small bowl, combine the ingredients for the dressing, and whisk well.

2

In a large bowl add in the kohlrabi, purple cabbage, carrot, green onions, cilantro and dried cranberries.

3

Toss to combine. Pour the dressing over the slaw and toss to coat the slaw well. Serve and enjoy!

Notes: If you’re planning to serve the slaw later, you can prepare the dressing separately in a small bowl and pour in the dressing only when you’re ready to serve.

Kohlrabi Slaw
IngredientsDirections