Last Nights Dinner

serves 4

3 Cups                     Brown Rice, cooked
1  each                   Scalloped  yellow & light green squash, ½ in. cube
1                              Sweet Potato, cubed  ½ in.
1 bunch                 Asparagus, 1 in pieces
4                              Cauliflower  florets,  ½ in pieces
3 T                           Olive oil
2 T                           seasonings of choice, mixed
Salt & Pepper to taste
Red pepper to taste (optional)
¼ cup                      Basil, chopped
2T                           Butter

In a 3 quart pot prepare brown rice according to package.  While that is simmering, Place all the veggies in a bowl and coat with the oil and mixed seasonings.  Spread the mixture onto baking pan and roast in 350⁰ oven for 35 min or until tender.  When rice and veggies are done, combine the remaining ingredients together in a bowl and serve.  Can also be chilled and served cold.  This is great to have hot the first night then for lunch the next day.