Pan Roasted Tomatoes w/ Goat Cheese

Cut tomatoes in half;

Heat oiled pan over med-high heat and put tomatoes in cut side down;

Cook for 5-6 minutes or until tomatoes are charred on cut side;  Remove from pan and set aside. **Repeat with remaining tomatoes if they did not fit in one batch**

Season w/salt & pepper; Place a teaspoon of goat cheese atop each tomato and garnish with green onion

Drizzle the balsamic over the top and serve hot, at room temperature or even cold;

Great along -side any protein or atop a salad as a nice addition.

Keeps in fridge up to a week in the fridge! Bon appetite!