Asian Noodle Salad
By Stacey Amagrande
1 cup shredded cabbage
1 carrot grated
1 stalk celery sliced super thin
¼ cup snap peas, sliced or peas extracted
6 asparagus sliced super thin
1 radish quartered and sliced super thin
1 green onion slivered
2 tbsp minced cilantro or basil
1 tbsp minced roasted peanut
½ tsp sesame seed
1 package ramen noodles cooked
Dressing Ingredients:
1 blood orange juiced
⅛ tsp sesame oil
1 tsp soy sauce
½ tsp Srriacha sauce or your favorite hot sauce
1 tbsp rice vinegar
1
Combine all salad ingredients in a bowl and set aside while you make the dressing
2
Whisk all dressing ingredients together, season with salt and pepper to taste
3
Pour over noodle salad and toss to combine! Serve cold alone or with your favorite protein! Enjoy!!
Ingredients
1 cup shredded cabbage
1 carrot grated
1 stalk celery sliced super thin
¼ cup snap peas, sliced or peas extracted
6 asparagus sliced super thin
1 radish quartered and sliced super thin
1 green onion slivered
2 tbsp minced cilantro or basil
1 tbsp minced roasted peanut
½ tsp sesame seed
1 package ramen noodles cooked
Dressing Ingredients:
1 blood orange juiced
⅛ tsp sesame oil
1 tsp soy sauce
½ tsp Srriacha sauce or your favorite hot sauce
1 tbsp rice vinegar
Directions
1
Combine all salad ingredients in a bowl and set aside while you make the dressing
2
Whisk all dressing ingredients together, season with salt and pepper to taste
3
Pour over noodle salad and toss to combine! Serve cold alone or with your favorite protein! Enjoy!!