Asian Squash & Pork Stir Fry

Name: Asian Squash & Pork Stir Fry
Ingredients: 1 lb lean ground pork; 1 tbsp virgin coconut oil; 1 tsp toasted sesame oil; 2 cloves garlic, minced; 2 medium Asian squash, peeled, ¾-inch dice; 1 tsp ground ginger; 2 tbsp fish sauce; 2 tbsp soy sauce; 2 tbsp raw honey; 1 tsp sesame seeds; Black pepper to taste; 5 green onions, sliced

Home / Recipes / Asian Squash & Pork Stir Fry

By Micki Brown

Serves 4

CategoryMain Dish

Yields1 Serving

1 lb lean ground pork

1 tbsp virgin coconut oil

1 tsp toasted sesame oil

2 cloves garlic, minced

2 medium Asian squash, peeled, ¾-inch dice

1 tsp ground ginger

2 tbsp fish sauce

2 tbsp soy sauce

2 tbsp raw honey

1 tsp sesame seeds

Black pepper to taste

5 green onions, sliced

In a small bowl, whisk together the ginger, fish sauce, soy sauce, honey, sesame seeds and pepper; set aside.

In a wok or large skillet heat the oils over medium-high heat.

Add the garlic and cook about 30-60 seconds.

Add the ground pork and stir fry until it is cooked through

Add the squash and stir fry for 5-6 minutes being careful not to over-cook it.

Stir in the sauce mixture and heat for a minute or so. Add the green onions. Serve with brown rice.

Ingredients