Baby Bok Choy & Mushroom Stir Fry

By Micki Brown

Serves 2-3

Category
Yields1 Serving
 ¼ cup coconut oil
 4 cups baby bok choy, stem ends removed, coarsely chopped
 8 oz package baby bella/crimini mushrooms, quartered
 ½ package soba noodles, cooked according to package directions
 1 tbsp corn starch
 1 tbsp raw honey
 ¼ tsp ground ginger
 1 tsp garlic, minced
 2 tbsp soy sauce
 1 tbsp apple cider vinegar
 2 tbsp water
 ½ cup vegetable broth
1

In a small bowl, whisk together the corn starch, honey, ginger, garlic, soy sauce, vinegar, water, and broth; set aside.

2

In a wok or large skillet heat the oil over medium-high heat

3

Add the bok choy and mushrooms and stir fry until bok choy is wilted and mushrooms are cooked through

4

Add the cooked soba noodles.

5

Add the sauce and continue cooking and stirring until the sauce has thickened and the ingredients are evenly distributed.

Ingredients

 ¼ cup coconut oil
 4 cups baby bok choy, stem ends removed, coarsely chopped
 8 oz package baby bella/crimini mushrooms, quartered
 ½ package soba noodles, cooked according to package directions
 1 tbsp corn starch
 1 tbsp raw honey
 ¼ tsp ground ginger
 1 tsp garlic, minced
 2 tbsp soy sauce
 1 tbsp apple cider vinegar
 2 tbsp water
 ½ cup vegetable broth

Directions

1

In a small bowl, whisk together the corn starch, honey, ginger, garlic, soy sauce, vinegar, water, and broth; set aside.

2

In a wok or large skillet heat the oil over medium-high heat

3

Add the bok choy and mushrooms and stir fry until bok choy is wilted and mushrooms are cooked through

4

Add the cooked soba noodles.

5

Add the sauce and continue cooking and stirring until the sauce has thickened and the ingredients are evenly distributed.

Notes

Baby Bok Choy & Mushroom Stir Fry
IngredientsDirections