Beef Sirloin Tacos

Name: Beef Sirloin Tacos
Ingredients: 1 lb grass-fed beef sirloin, thinly sliced; 1 large bell pepper, cut into strips; 1 onion, sliced; 1 tbsp extra virgin olive oil; 1 tsp dried minced garlic; 1 tsp ground cumin; ½ tsp sea salt; ½ tsp black pepper; 1 avocado, diced; 1 large heirloom tomato, diced; 8 taco-sized tortillas (flour or corn), warmed; Tochigan Farms Garden Fresh Salsa to taste

Home / Recipes / Beef Sirloin Tacos

By Micki Brown

CategoryMain Dish

Yields1 Serving

1 lb grass-fed beef sirloin, thinly sliced

1 large bell pepper, cut into strips

1 onion, sliced

1 tbsp extra virgin olive oil

1 tsp dried minced garlic

1 tsp ground cumin

½ tsp sea salt

½ tsp black pepper

1 avocado, diced

1 large heirloom tomato, diced

8 taco-sized tortillas (flour or corn), warmed

Tochigan Farms Garden Fresh Salsa to taste

Sprinkle the garlic, cumin, salt and pepper over the sirloin

Coat the bell pepper strips and onion slices with the olive oil

Place the meat, bell pepper and onion on a preheated grill and cook until the veggies start to become tender and the meat is cooked to desired doneness, flipping it all over once or twice for even cooking.

Remove from the grill. Chop the meat into small bite-sized bits

Place some of the meat in a tortilla, then add some of the peppers and onions. Add some avocado and tomato, then top with desired amount of salsa. Serve and enjoy!

Ingredients