Beef Sirloin Tacos
By Micki Brown
1 lb grass-fed beef sirloin, thinly sliced
1 large bell pepper, cut into strips
1 onion, sliced
1 tbsp extra virgin olive oil
1 tsp dried minced garlic
1 tsp ground cumin
½ tsp sea salt
½ tsp black pepper
1 avocado, diced
1 large heirloom tomato, diced
8 taco-sized tortillas (flour or corn), warmed
Tochigan Farms Garden Fresh Salsa to taste
1
Sprinkle the garlic, cumin, salt and pepper over the sirloin
2
Coat the bell pepper strips and onion slices with the olive oil
3
Place the meat, bell pepper and onion on a preheated grill and cook until the veggies start to become tender and the meat is cooked to desired doneness, flipping it all over once or twice for even cooking.
4
Remove from the grill. Chop the meat into small bite-sized bits
5
Place some of the meat in a tortilla, then add some of the peppers and onions. Add some avocado and tomato, then top with desired amount of salsa. Serve and enjoy!
Ingredients
1 lb grass-fed beef sirloin, thinly sliced
1 large bell pepper, cut into strips
1 onion, sliced
1 tbsp extra virgin olive oil
1 tsp dried minced garlic
1 tsp ground cumin
½ tsp sea salt
½ tsp black pepper
1 avocado, diced
1 large heirloom tomato, diced
8 taco-sized tortillas (flour or corn), warmed
Tochigan Farms Garden Fresh Salsa to taste