Beet Greens & Quinoa

Name: Beet Greens & Quinoa
Yield: 4 servings
Ingredients: 1 bunch beet greens, stems removed, chopped; 1 onion, chopped; 2 tbsp extra virgin olive oil; 2 tsp minced garlic; ½ tsp tsp (or to taste) sea salt; ¼ tsp black pepper; Juice of 1 lemon; ¼ cup water or broth; 2 cups water or broth

Home / Recipes / Beet Greens & Quinoa

By Micki Brown

CategoryMain Dish, Side Dishes

Yields4 Servings

1 bunch beet greens, stems removed, chopped

1 onion, chopped

2 tbsp extra virgin olive oil

2 tsp minced garlic

½ tsp tsp (or to taste) sea salt

¼ tsp black pepper

Juice of 1 lemon

¼ cup water or broth

2 cups water or broth

Heat the olive oil over medium heat in a large skillet or sauté pan

Add the onions and sauté until they start turning brown

Add the garlic, salt and pepper and continue cooking for about 1 minute

Add the beet greens and sauté until they are wilted

Add the lemon juice and water or broth and continue cooking for 1-2 more minutes

Add the quinoa, stir to combine, continue to cook until the quinoa is heated through. Serve and enjoy!

Ingredients