Blueberry-Dijon Chicken
Found on: tasteofhome.com
4 boneless skinless chicken breast halves (6 ounces each)
¼ tsp salt
¼ tsp pepper
1 tbsp butter
½ cup blueberry preserves
⅓ cup raspberry vinegar
¼ cup fresh or frozen blueberries
3 tbsp Dijon mustard
Optional: Minced fresh basil or tarragon
1
Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in butter over medium heat until a thermometer reads 165°, 6-8 minutes on each side. Remove and keep warm.
2
In the same skillet, combine the preserves, vinegar, blueberries and mustard, stirring to loosen browned bits from pan. Bring to a boil; cook and stir until thickened. Serve with chicken. Sprinkle with basil or tarragon if desired.
Ingredients
4 boneless skinless chicken breast halves (6 ounces each)
¼ tsp salt
¼ tsp pepper
1 tbsp butter
½ cup blueberry preserves
⅓ cup raspberry vinegar
¼ cup fresh or frozen blueberries
3 tbsp Dijon mustard
Optional: Minced fresh basil or tarragon