Broccoli Cauliflower Salad with Honey Vinaigrette

By Micki Brown
Serves 6-8

Yields1 Serving
Salad Ingredients:
 1 bunch broccoli, large stem removed, small stems and florets cut into small pieces
 1 head cauliflower, large stem removed, small stems and florets cut into small pieces
 1 red bell pepper, stem and seeds removed, chopped
 ½ medium red onion, chopped
Vinaigrette Ingredients:
 6 tbsp raw honey
 4 tbsp apple cider vinegar
 ½ cup extra virgin olive oil
 Salt and pepper to taste
1

In a small bowl, combine the ingredients for the vinaigrette, and whisk well

2

In a large bowl, add the broccoli, cauliflower, red bell pepper, and onions; toss together

3

Add desired amount of the vinaigrette mixture and toss/mix until the veggies are well-coated Enjoy!

Note: If you’re planning to serve the salad later, you can prepare the vinaigrette separately and pour over the salad when you’re ready to serve.

Ingredients

Salad Ingredients:
 1 bunch broccoli, large stem removed, small stems and florets cut into small pieces
 1 head cauliflower, large stem removed, small stems and florets cut into small pieces
 1 red bell pepper, stem and seeds removed, chopped
 ½ medium red onion, chopped
Vinaigrette Ingredients:
 6 tbsp raw honey
 4 tbsp apple cider vinegar
 ½ cup extra virgin olive oil
 Salt and pepper to taste

Directions

1

In a small bowl, combine the ingredients for the vinaigrette, and whisk well

2

In a large bowl, add the broccoli, cauliflower, red bell pepper, and onions; toss together

3

Add desired amount of the vinaigrette mixture and toss/mix until the veggies are well-coated Enjoy!

Note: If you’re planning to serve the salad later, you can prepare the vinaigrette separately and pour over the salad when you’re ready to serve.

Notes

Broccoli Cauliflower Salad with Honey Vinaigrette