Broccoli Cauliflower Salad with Honey Vinaigrette
By Micki Brown
Serves 6-8
Salad Ingredients:
1 bunch broccoli, large stem removed, small stems and florets cut into small pieces
1 head cauliflower, large stem removed, small stems and florets cut into small pieces
1 red bell pepper, stem and seeds removed, chopped
½ medium red onion, chopped
Vinaigrette Ingredients:
6 tbsp raw honey
4 tbsp apple cider vinegar
½ cup extra virgin olive oil
Salt and pepper to taste
1
In a small bowl, combine the ingredients for the vinaigrette, and whisk well
2
In a large bowl, add the broccoli, cauliflower, red bell pepper, and onions; toss together
3
Add desired amount of the vinaigrette mixture and toss/mix until the veggies are well-coated Enjoy!
Note: If you’re planning to serve the salad later, you can prepare the vinaigrette separately and pour over the salad when you’re ready to serve.
Ingredients
Salad Ingredients:
1 bunch broccoli, large stem removed, small stems and florets cut into small pieces
1 head cauliflower, large stem removed, small stems and florets cut into small pieces
1 red bell pepper, stem and seeds removed, chopped
½ medium red onion, chopped
Vinaigrette Ingredients:
6 tbsp raw honey
4 tbsp apple cider vinegar
½ cup extra virgin olive oil
Salt and pepper to taste