Brownies (With carrot and spinach puree)

Name: Brownies (With carrot and spinach puree)
Ingredients: 3 oz semisweet or bittersweet chocolate; ½ cup carrot puree; ½ cup spinach puree; ½ cup firmly packed light or dark brown sugar; ¼ cup unsweetened cocoa powder; 2 tbsp vegetable oil; 2 tsp pure vanilla extract; 2 large eggs; ¾ cup oat flour, or all-purpose flour ( coconut, almond or rice maybe used for gluten intolerance); ½ tsp baking powder; ½ tsp salt

Home / Recipes / Brownies (With carrot and spinach puree)

CategorySweets

Yields1 Serving

3 oz semisweet or bittersweet chocolate

½ cup carrot puree

½ cup spinach puree

½ cup firmly packed light or dark brown sugar

¼ cup unsweetened cocoa powder

2 tbsp vegetable oil

2 tsp pure vanilla extract

2 large eggs

¾ cup oat flour, or all-purpose flour ( coconut, almond or rice maybe used for gluten intolerance)

½ tsp baking powder

½ tsp salt

Preheat oven to 350 degrees , coat an 8x8 inch baking pan with cooking spray or butter.

Melt chocolate in a double boiler or over a very low flame

In a large bowl, combine the melted chocolate, vegetable purees, sugar, cocoa powder, oil, and vanilla, and whisk until smooth and creamy, 1 to 2 minutes.

Whisk in eggs. Stir in the flour, baking powder, and salt with a wooden spoon.

Pour the batter into the pan and bake 35 to 40 minutes. Cool completely in the pan before cutting into 12 bars.

Ingredients