California Deviled Eggs

Name: California Deviled Eggs
Ingredients: 12 free-range or pastured eggs, hard boiled; 1 large avocado, pit and peel removed; ⅓ cup sour cream; Juice of ½ a lime; 1 tbsp red onion, finely chopped; 2 garlic cloves, minced; 1 tsp Dijon mustard; ½ tsp cumin; Sea salt and black pepper to taste; Paprika

Home / Recipes / California Deviled Eggs

By Micki Brown

CategorySide Dishes, Snacks

Yields1 Serving

12 free-range or pastured eggs, hard boiled

1 large avocado, pit and peel removed

⅓ cup sour cream

Juice of ½ a lime

1 tbsp red onion, finely chopped

2 garlic cloves, minced

1 tsp Dijon mustard

½ tsp cumin

Sea salt and black pepper to taste

Paprika

Slice eggs in half lengthwise. Place the yolks in a mixing bowl, and the whites on a serving dish

Add the remaining ingredients, except the paprika, to the mixing bowl with the yolks.

Blend well with a hand mixer.

Spoon the mixture into the holes in the egg whites.

Sprinkle with paprika. Serve. These make a great low carb snack, and are perfect to take along to potlucks and picnics.

Ingredients