Cheesy Jalapeno Cauliflower
By Micki Brown
Serves 4
1 medium-sized head cauliflower, cut into 1 ½ -inch chunks
2 tbsp grass-fed butter
¼ cup red bell pepper, chopped
1 jalapeno peppers, stems and seeds removed, chopped
1 tsp ground cumin
1 tsp garlic minced
½ tsp sea salt
¼ tsp black pepper
¾ cup Monterey Jack cheese, grated
¾ cup sharp cheddar cheese, grated
¼ cup heavy cream
1
In a large sauce pan, steam cauliflower until it is tender, about 6 minutes
2
Drain, but leave the cauliflower in the pot.
3
In a medium sauce pan, melt butter over medium heat.
4
Add the red bell pepper and jalapeno and sauté until tender, about 5 minutes.
5
Add the garlic, cumin, salt and pepper and continue cooking about 1 minute.
6
Reduce the heat and add the cheeses, stirring until thoroughly melted
7
Slowly add the heavy cream, stirring until heated through
8
Pour the cheese mixture over the cauliflower and stir until the cauliflower is evenly coated. Serve and enjoy.
Ingredients
1 medium-sized head cauliflower, cut into 1 ½ -inch chunks
2 tbsp grass-fed butter
¼ cup red bell pepper, chopped
1 jalapeno peppers, stems and seeds removed, chopped
1 tsp ground cumin
1 tsp garlic minced
½ tsp sea salt
¼ tsp black pepper
¾ cup Monterey Jack cheese, grated
¾ cup sharp cheddar cheese, grated
¼ cup heavy cream