Crispy Baked Zucchini Chips
by MARCIE flavorthemoments.com
Preheat the oven to 425 degrees. Place an oven proof wire rack over a large rimmed baking sheet and spray it generously with cooking spray.
In a medium bowl, toss the zucchini rounds with the olive oil.
Place the parmesan, breadcrumbs and salt in a small bowl and stir well to combine.
Dip the zucchini rounds into the breadcrumb mixture until each round is well coated, then place them on the prepared wire rack.
Bake for 15-20 minutes or until golden brown and crispy. Serve with ranch dressing if desired and enjoy!
Place the Greek yogurt, buttermilk, lemon juice, onion powder, garlic powder, salt, pepper and herbs into a medium bowl and whisk to combine.
Alternatively, place all the ingredients into a food processor and pulse until combined. When prepared using this method, the dressing will have a slightly green tint to it from the herbs.
Ingredients
Directions
Preheat the oven to 425 degrees. Place an oven proof wire rack over a large rimmed baking sheet and spray it generously with cooking spray.
In a medium bowl, toss the zucchini rounds with the olive oil.
Place the parmesan, breadcrumbs and salt in a small bowl and stir well to combine.
Dip the zucchini rounds into the breadcrumb mixture until each round is well coated, then place them on the prepared wire rack.
Bake for 15-20 minutes or until golden brown and crispy. Serve with ranch dressing if desired and enjoy!
Place the Greek yogurt, buttermilk, lemon juice, onion powder, garlic powder, salt, pepper and herbs into a medium bowl and whisk to combine.
Alternatively, place all the ingredients into a food processor and pulse until combined. When prepared using this method, the dressing will have a slightly green tint to it from the herbs.