Preheat the oven to 425 degrees. Place an oven proof wire rack over a large rimmed baking sheet and spray it generously with cooking spray.
2
In a medium bowl, toss the zucchini rounds with the olive oil.
3
Place the parmesan, breadcrumbs and salt in a small bowl and stir well to combine.
4
Dip the zucchini rounds into the breadcrumb mixture until each round is well coated, then place them on the prepared wire rack.
5
Bake for 15-20 minutes or until golden brown and crispy. Serve with ranch dressing if desired and enjoy!
Greek yogurt ranch
6
Place the Greek yogurt, buttermilk, lemon juice, onion powder, garlic powder, salt, pepper and herbs into a medium bowl and whisk to combine.
7
Alternatively, place all the ingredients into a food processor and pulse until combined. When prepared using this method, the dressing will have a slightly green tint to it from the herbs.
Ingredients
FOR THE ZUCCHINI CHIPS
2medium zucchini sliced into 1/8" rounds
1 ½tbsp olive oil
⅓cuppanko breadcrumbs
⅓cup grated parmesan cheese
¼tspsalt
Greek Yogurt Ranch Dressing
1cupplain Greek yogurt
1cupbuttermilk
1tbspfresh lemon juice
½tsponion powder
½tspgarlic powder
¼tspkosher salt plus more to taste
⅛tspfreshly ground black pepper
1tbsp freshly chopped parsley or 1 teaspoon dried
1tbspchopped fresh chives or 1 teaspoon dried
1tbspchopped fresh dill or 1 teaspoon dried
Directions
PREPARE THE ZUCCHINI CHIPS:
1
Preheat the oven to 425 degrees. Place an oven proof wire rack over a large rimmed baking sheet and spray it generously with cooking spray.
2
In a medium bowl, toss the zucchini rounds with the olive oil.
3
Place the parmesan, breadcrumbs and salt in a small bowl and stir well to combine.
4
Dip the zucchini rounds into the breadcrumb mixture until each round is well coated, then place them on the prepared wire rack.
5
Bake for 15-20 minutes or until golden brown and crispy. Serve with ranch dressing if desired and enjoy!
Greek yogurt ranch
6
Place the Greek yogurt, buttermilk, lemon juice, onion powder, garlic powder, salt, pepper and herbs into a medium bowl and whisk to combine.
7
Alternatively, place all the ingredients into a food processor and pulse until combined. When prepared using this method, the dressing will have a slightly green tint to it from the herbs.
