Cucumber Jalapeno Popsicle
By: Steve Cylka
Peel the English cucumbers.
Core the jalapenos removing all the seeds and the inner pith (the white part inside the peppers - they have a lot of the heat of a jalapeno)
Run the cucumbers and jalapeno peppers through a juicer. Pour the juice in another bowl.
Squeeze the juice out of the lime into the cucumber and jalapeno juice. Stire in the sugar until completely dissolved.
Pour the mixture into popsicle molds.
Freeze until solid (about 3 hours).
Ingredients
Directions
Peel the English cucumbers.
Core the jalapenos removing all the seeds and the inner pith (the white part inside the peppers - they have a lot of the heat of a jalapeno)
Run the cucumbers and jalapeno peppers through a juicer. Pour the juice in another bowl.
Squeeze the juice out of the lime into the cucumber and jalapeno juice. Stire in the sugar until completely dissolved.
Pour the mixture into popsicle molds.
Freeze until solid (about 3 hours).