Curried Black-Eyed Peas

Name: Curried Black-Eyed Peas
Ingredients: 2 lbs fresh black-eyed peas, shelled and cooked; 1 tbsp extra virgin olive oil; 1 cup vegetable or chicken broth; 1 medium-large jalapeno, seeded, finely chopped; 2 tsp garlic, minced; 1 bay leaves; 1 tsp ground ginger; 1 tsp mustard seeds; 1 tsp ground coriander; ½ tsp ground cumin; 1 tsp paprika; ½ tsp turmeric; ½ tsp sea salt; 1 cup canned or jarred diced tomatoes

Home / Recipes / Curried Black-Eyed Peas

By Micki Brown
Serves 4

CategoryMain Dish, Side Dishes

Yields1 Serving

2 lbs fresh black-eyed peas, shelled and cooked

1 tbsp extra virgin olive oil

1 cup vegetable or chicken broth

1 medium-large jalapeno, seeded, finely chopped

2 tsp garlic, minced

1 bay leaves

1 tsp ground ginger

1 tsp mustard seeds

1 tsp ground coriander

½ tsp ground cumin

1 tsp paprika

½ tsp turmeric

½ tsp sea salt

1 cup canned or jarred diced tomatoes

Over medium-low heat, heat the oil in a large sauce pan.

Add the jalapeno and mustard seeds, stirring constantly, for about 1-2 minutes.

Add the garlic and the rest of the spices and stir for about 1 minute.

Add the diced tomatoes and stir for about 1 minute.

Add the broth and black-eyed peas. Bring to a simmer and cook, covered, for about 10 minutes.

If it becomes too dry, add a little water or broth. Serve and enjoy!

Ingredients