Curry Pumpkin Black Bea Burgers

Name: Curry Pumpkin Black Bea Burgers
Ingredients: 1 cup pumpkin puree’; 1 cup black beans, ( rinsed if canned); 3 tbsp crunchy almond butter; 1 tsp salt; 1 tbsp curry powder; Pinch cayenne pepper; ½ tsp orange zest; 2 tbsp coconut flour plus extra for dusting; 1 tbsp green onion, minced; Coconut oil for frying

Home / Recipes / Curry Pumpkin Black Bea Burgers

by Stacey Amagrande

vegan, gluten free, delicious and easy

CategoryMain Dish

Yields1 Serving

1 cup pumpkin puree’

1 cup black beans, ( rinsed if canned)

3 tbsp crunchy almond butter

1 tsp salt

1 tbsp curry powder

Pinch cayenne pepper

½ tsp orange zest

2 tbsp coconut flour plus extra for dusting

1 tbsp green onion, minced

Coconut oil for frying

Combine all ingredients except additional flour and coconut oil

Form patties (any size you want) and heat the coconut oil in a large frying pan over medium heat;

Dust the patties in remaining coconut flour and shake off excess flour, mixture will be gooey!

Once oil is hot cook patties for 3-4 min per side till golden brown. I like to top these gems with ripe diced avocado and tomato for a vegan treat! Enjoy!

Ingredients