Fennel Salad with Balsamic Dressing
By Micki Brown
Salad Ingredients
4 cups lettuce, torn or coarsely chopped
1 medium fennel “bulb”, chopped
1 avocado, diced
½ cup dried cranberries
1 cup sunflower kernels
Desired amount of Balsamic Dressing (below)
Balsamic Dressing
½ cup extra virgin olive oil
½ cup aged Balsamic vinegar
1 tsp aged Balsamic vinegar
½ tsp sea salt
½ tsp black pepper
1
Toss all salad ingredients together in a large bowl.
2
Place dressing ingredients together in a 1-pint mason jar. Put the lid on the jar and shake until ingredients are well mixed.
3
Place salad on serving plates and drizzle with desired amount of dressing. Serve and enjoy!
Ingredients
Salad Ingredients
4 cups lettuce, torn or coarsely chopped
1 medium fennel “bulb”, chopped
1 avocado, diced
½ cup dried cranberries
1 cup sunflower kernels
Desired amount of Balsamic Dressing (below)
Balsamic Dressing
½ cup extra virgin olive oil
½ cup aged Balsamic vinegar
1 tsp aged Balsamic vinegar
½ tsp sea salt
½ tsp black pepper
Directions
1
Toss all salad ingredients together in a large bowl.
2
Place dressing ingredients together in a 1-pint mason jar. Put the lid on the jar and shake until ingredients are well mixed.
3
Place salad on serving plates and drizzle with desired amount of dressing. Serve and enjoy!