Fiesta Salad To Go
By Micki Brown
Place all dressing ingredients in a mason jar, secure lid, shake well.
Place ¼ of the dressing in each of the bottoms of 4 wide-mouth, 1-pint mason jars.
Layer the rest of the ingredients in the jar (beans, peppers, pumpkin seeds, olives, corn, ending with the greens on top).
Add a lid and store in the refrigerator until ready to serve.
To serve, dump the jar contents onto a bowl or plate, or shake vigorously and eat from the jar.
Ingredients
Directions
Place all dressing ingredients in a mason jar, secure lid, shake well.
Place ¼ of the dressing in each of the bottoms of 4 wide-mouth, 1-pint mason jars.
Layer the rest of the ingredients in the jar (beans, peppers, pumpkin seeds, olives, corn, ending with the greens on top).
Add a lid and store in the refrigerator until ready to serve.
To serve, dump the jar contents onto a bowl or plate, or shake vigorously and eat from the jar.