Freezer Sweet Corn
Found on: Taste of Home
4 qts fresh corn (cut from about 20 ears)
1 qt hot water
⅔ cup sugar
½ cup butter, cubed
2 tsp salt
1
In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.
Ingredients
4 qts fresh corn (cut from about 20 ears)
1 qt hot water
⅔ cup sugar
½ cup butter, cubed
2 tsp salt
Directions
1
In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.