Fried Green Tomatoes
By Micki Brown
1 large green (unripe) tomatoes, ends removed, 1/2-inch slices
½ cup oil (coconut, safflower, olive)
3 eggs
1 tbsp water
1 cup corn flour/masa
12 tbsp Cajun seasoning
1
Heat the oil in a large skillet over medium to med-high heat
2
In a shallow bowl, add the eggs and water, then mix well.
3
In a second shallow bowl, combine the corn flour and desired amount of Cajun seasoning
4
Dredge the tomato slices in the corn flour, transfer to egg mixture, then back to corn flour mixture.
5
Place the coated tomato slices in the hot oil and cook for 2-3minutes on each side until they are golden brown
6
Drain on paper towels
7
This may need to be done in batches to avoid overcrowding the skillet. Serve and enjoy! May be served with your favorite Ranch Dressing or spicy aioli.
Ingredients
1 large green (unripe) tomatoes, ends removed, 1/2-inch slices
½ cup oil (coconut, safflower, olive)
3 eggs
1 tbsp water
1 cup corn flour/masa
12 tbsp Cajun seasoning