Small batch strawberry chia jam
By: Bianca Haun
Easy 3-ingredient small batch strawberry chia jam recipe! A refined sugar free chia seed jam made with fresh or frozen strawberries. No canning required!
1 cup frozen or fresh strawberries*
1 tsp pure maple syrup
1 tsp chia seeds
1
Put the frozen strawberries (or fresh + 1Tbsp water) in a small pot, add the maple syrup, and let them cook on medium heat until soft.
2
Mash them with a fork, add the chia seeds, and give a quick mix.
3
Take the pot off the stove and let sit for about an hour to thicken. After that you can use it immediately or fill a small jar and store it in the fridge for about a week.
Note
4
*If using fresh strawberries, just add 1 tablespoon water to your pan.
Ingredients
1 cup frozen or fresh strawberries*
1 tsp pure maple syrup
1 tsp chia seeds